Culinary(a)/烹飪(用)的/廚房的

Culinary(a)/烹飪(用)的/廚房的：

She is learning culinary skills from her mom.

Coriander (U)/cilantro(U)/香菜

Coriander (U)/cilantro(U)/香菜：

Chinese people add coriander leaves in their food to create extra flavor.

Parsley(U)/歐芹/荷蘭芹/洋香菜/巴西利

Parsley(U)/歐芹/荷蘭芹/洋香菜/巴西利：

Parsley is an important ingredient in Western food.

Eddy/漩渦

Eddy/漩渦：

If you swirl the egg yolks quickly, a small eddy will be formed inside the steel bowl.

Mussel(C)/淡菜

Mussel(C)/淡菜：

Mussels are a type of clam.

韓式泡菜/kimchi/kimchee/gimchi

韓式泡菜/kimchi/kimchee/gimchi：

I am very fond of Korean kimchi lately.

大醬(韓式味噌)/soybean paste

大醬(韓式味噌)/soybean paste：

Fermented soybean paste is an important ingredient of Korean cuisine.

Pungent(a.)/辛辣的/尖銳的

Pungent(a.)/辛辣的/尖銳的：

I am not a big fan of pungent Turkish coffee.

His speech is shape and pungent.

除霜/解凍的英文

除霜/解凍(v.)/defrost(v)：

We need to defrost the meat thoroughly before cooking.

Ovoid(a)/蛋形的

Ovoid(a)/蛋形的：

The ovoid chair is inspired by eggs.

Delicatessen (store)/熟食(店)(n.)

Delicatessen (store)/熟食(店)(n.)：

Delicatessen store sells ready-to-eat food, like cheese, cold-cooked meat, and salad.

Delicatessen is abbreviated into deli, which is ready-to-eat food, like cheese, cold-cooked meat, and salad.

Cantaloupe/哈密瓜

Cantaloupe//ˈkæn.tə.luːp/哈密瓜：

Cantaloupe is my favorite fruit.

Peasant food/農夫食物

Peasant food/ /ˈpez.ənt/農夫食物：

Many national dishes are originated from peasant food.

Flat(a.)/(飲料)沒氣泡了

Flat(a.)/(飲料)沒氣泡了：

You'd better drink it up before it goes flat.

Set(v.)/凝固/凝結(v.)

Set(v.)/凝固/凝結(v.)：

You have to put the custard mixture into the refrigerator to set for 10 minutes.

青蔥/scallion/green onion/spring onion

青蔥/scallion/green onion/spring onion，scallion aka green onion and spring onion is an ingredient I use to cook like almost every day. I never know they have SO many names...(I still leave out salad onion and Welsh onion)

PS: This is the last entry of my 365 Project! Unbelievable! Gonna move on to 730 (two entries a day). Wish me luck~

Vanilla extract vs. vanilla essence/香草精(n.)

Vanilla extract vs. vanilla essence/香草精(n.)，雖然對廚藝只在超級初階，但好奇遇到這兩個產品，還是跟google大神請教了一下，原來vanilla extract大多是是用天然香草籽萃取出的第一道香草精，vanilla essesnce則是用香草籽渣萃取出的第二或三道，且加上化學香料調味的香草精，唉，是不是跟之前的棉籽油和橄欖油事件有點相似啊～～～

Whisk(v.)/打或攪(蛋等)

Whisk(v.)/打或攪(蛋等)，When you make some desserts, you need to whisk egg whites until stiff.

Palatable/美味的/可被接受的

感覺每次講到好吃的東西，就只會用delicious，今天學到另一個說法：Palatable/美味的/可被接受的，Do you think organic food is more palatable? and I hope it is a palatable solution to both parties.

Skim milk (us)/ Skimmed milk(uk)/脫脂牛奶

Skim milk (us)/ Skimmed milk(uk)/fat free milk/脫脂牛奶，全脂牛奶/whole milk。